Area of research
Animal Science and Zoology · Molecular Biology
Research interest
Research interests include Chemistry, Lipid oxidation, Lipid peroxidation, Myofibril, Bighead carp, and Food science.
Myofibrillar protein lipoxidation in fish induced by linoleic acid and 4-hydroxy-2-nonenal: Insights from LC-MS/MS analysis
Exploring Release, Isomerization, and Absorption of Cypermethrin in Pacific Oysters (<i>Crassostrea gigas</i>) with Different Processing Methods during <i>In Vivo</i> Digestion: Insights from a Gastrointestinal Tract Quantitative Tracing Method
Insight into the protein oxidation impact on the surface properties of myofibrillar proteins from bighead carp
Recent advances on characterization of protein oxidation in aquatic products: A comprehensive review
Effect of protein oxidation in meat and exudates on the water holding capacity in bighead carp (Hypophthalmichthys nobilis) subjected to frozen storage
Sturgeon, Caviar, and Caviar Substitutes: From Production, Gastronomy, Nutrition, and Quality Change to Trade and Commercial Mimicry