Area of research
Animal Science and Zoology · Molecular Biology
Research interest
Research interests include Meat and Animal Product Quality, Protein Hydrolysis and Bioactive Peptides, Aquaculture Nutrition and Growth, and Biochemical effects in animals.
Nutritional and Therapeutic Potential of Longan Fruit By-products for Liver Diseases: Pathway to Functional Foods
Oxidation affects pH buffering capacity of myofibrillar proteins via modification of histidine residue and structure of myofibrillar proteins
Myofibrillar protein lipoxidation in fish induced by linoleic acid and 4-hydroxy-2-nonenal: Insights from LC-MS/MS analysis
Effects of chopping and salting on the properties of pre-rigor silver carp muscle: Metabolic process, protein functionality, and ultrastructure
Development and preliminary validation of a PROS scale for Chinese bladder cancer patients with abdominal stoma
Exploring Release, Isomerization, and Absorption of Cypermethrin in Pacific Oysters (<i>Crassostrea gigas</i>) with Different Processing Methods during <i>In Vivo</i> Digestion: Insights from a Gastrointestinal Tract Quantitative Tracing Method
Insight into the protein oxidation impact on the surface properties of myofibrillar proteins from bighead carp
Recent advances on characterization of protein oxidation in aquatic products: A comprehensive review
Oxidation affects dye binding of myofibrillar proteins via alteration in net charges mediated by a reduction in isoelectric point
Effect of protein oxidation in meat and exudates on the water holding capacity in bighead carp (Hypophthalmichthys nobilis) subjected to frozen storage
Sturgeon, Caviar, and Caviar Substitutes: From Production, Gastronomy, Nutrition, and Quality Change to Trade and Commercial Mimicry
Recent advances in the application of microalgae and its derivatives for preservation, quality improvement, and shelf-life extension of seafood
The Importance of ATP-related Compounds for the Freshness and Flavor of Post-mortem Fish and Shellfish Muscle: A Review