Area of research
Molecular Biology · Physiology
Research interest
Research focused on PubChem and Glycation, with related work in Hexanal, Deamination, DTNB. Notable publications include 'Insight into the protein oxidation impact on the surface properties of myofibrillar proteins from bighead carp', 'Effect of MTGase on silver carp myofibrillar protein gelation behavior after peroxidation induced by peroxyl radicals', and 'Binding of aldehyde flavour compounds to beef myofibrillar proteins and the effect of nonenzymatic glycation with glucose and glucosamine'.