Area of research
Nutrition and Dietetics · Public Health, Environmental and Occupational Health
Research interest
Research interests include Sodium Intake and Health, Nutritional Studies and Diet, Blood Pressure and Hypertension Studies, and Obesity, Physical Activity, Diet.
Healthy dietary patterns, longevity genes, and life expectancy: A prospective cohort study
Effectiveness of an mHealth- and School-Based Health Education Program for Salt Reduction (EduSaltS) in China: Cluster Randomized Controlled Trial Within Scale-Up
Sustained Effects of a Scaled-Up mHealth and School-Based Intervention for Salt Reduction (EduSaltS) in Schoolchildren and Their Families: 1-Year Follow-Up of a Cluster Randomized Controlled Trial
Process evaluation of an mHealth-based school education program to reduce salt intake scaling up in China (EduSaltS): a mixed methods study using the RE-AIM framework
2022 World Hypertension League, Resolve To Save Lives and International Society of Hypertension dietary sodium (salt) global call to action
Impact of color-coded and warning nutrition labelling schemes: A systematic review and network meta-analysis
Spot Urine Formulas to Estimate 24-Hour Urinary Sodium Excretion Alter the Dietary Sodium and Blood Pressure Relationship
Cross-sectional comparisons of sodium content in processed meat and fish products among five countries: potential for feasible targets and reformulation
Global Burden of Cardiovascular Diseases and Risk Factors, 1990–2019
Salt Reduction to Prevent Hypertension and Cardiovascular Disease
Effect of dose and duration of reduction in dietary sodium on blood pressure levels: systematic review and meta-analysis of randomised trials
Percentage of ingested sodium excreted in 24‐hour urine collections: A systematic review and meta‐analysis
The association between serum sodium concentration, hypertension and primary cardiovascular events: a retrospective cohort study
Mean Dietary Salt Intake in Urban and Rural Areas in India: A Population Survey of 1395 Persons
Cost and cost-effectiveness of a school-based education program to reduce salt intake in children and their families in China
Protein-Pacing Caloric-Restriction Enhances Body Composition Similarly in Obese Men and Women during Weight Loss and Sustains Efficacy during Long-Term Weight Maintenance
Protein-Pacing and Multi-Component Exercise Training Improves Physical Performance Outcomes in Exercise-Trained Women: The PRISE 3 Study
Salt reduction in England from 2003 to 2011: its relationship to blood pressure, stroke and ischaemic heart disease mortality
Effect of longer-term modest salt reduction on blood pressure