Area of research
Food Science · Plant Science
Research interest
Research focused on Flammulina and Soy protein, with related work in Coacervate, Azoxymethane, Self-healing hydrogels. Notable publications include 'Effect of ionic strength and mixing ratio on complex coacervation of soy protein isolate/Flammulina velutipes polysaccharide', 'Comparison of effects on colitis-associated tumorigenesis and gut microbiota in mice between Ophiocordyceps sinensis and Cordyceps militaris', and 'Characterization of soy protein isolate/Flammulina velutipes polysaccharide hydrogel and its immunostimulatory effects on RAW264.7 cells'.
Absorption and immune-modulating effects of active peptides from <i>Hericium erinaceus</i> proteins in an <i>in vitro</i> gastrointestinal model
Digestion and absorption characteristics of Se-enriched Pleurotus eryngii peptides and its alleviating effect on lead toxicity
A novel neuroprotective peptide YVYAETY identified and screened from<i>Flammulina velutipes</i>protein hydrolysates attenuates scopolamine-induced cognitive impairment in mice
Characterization and stability of lycopene-loaded high internal phase emulsion stabilized by ovalbumin-chitosan complexes
Effect of ionic strength and mixing ratio on complex coacervation of soy protein isolate/Flammulina velutipes polysaccharide
Comparison of effects on colitis-associated tumorigenesis and gut microbiota in mice between Ophiocordyceps sinensis and Cordyceps militaris
Characterization of soy protein isolate/Flammulina velutipes polysaccharide hydrogel and its immunostimulatory effects on RAW264.7 cells