Area of research
Pharmacology · Plant Science
Research interest
Research focused on Hericium erinaceus and Polysaccharide, with related work in Soy protein, Solid-state fermentation, ABTS. Notable publications include 'Rheological and mechanical behavior of soy protein-polysaccharide composite paste for extrusion-based 3D food printing: Effects of type and concentration of polysaccharides', 'Fungal solid-state fermentation of crops and their by-products to obtain protein resources: The next frontier of food industry', and 'Digestive Characteristics of Hericium erinaceus Polysaccharides and Their Positive Effects on Fecal Microbiota of Male and Female Volunteers During in vitro Fermentation'.
Rheological and mechanical behavior of soy protein-polysaccharide composite paste for extrusion-based 3D food printing: Effects of type and concentration of polysaccharides
Fungal solid-state fermentation of crops and their by-products to obtain protein resources: The next frontier of food industry
Preparation Process Optimization of Peptides from Agaricus blazei Murrill, and Comparison of Their Antioxidant and Immune-Enhancing Activities Separated by Ultrafiltration Membrane Technology
Digestive Characteristics of Hericium erinaceus Polysaccharides and Their Positive Effects on Fecal Microbiota of Male and Female Volunteers During in vitro Fermentation
Modulating effects of <i>Hericium erinaceus</i> polysaccharides on the immune response by regulating gut microbiota in cyclophosphamide‐treated mice
Structure and Antioxidant Activity of Milk Model Systems after Microwave Heating