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Ru-peng Xie
Nanchang University
· CN
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Area of research
Biochemistry · Analytical Chemistry
Research interest
Research interests include Chemistry, Food science, Lotus, Proanthocyanidin, Camellia, and Gallic acid.
h-index
—
citations
34
works
2
NIH funding
—
primary concept
—
email
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Recent publications
Alteration on phenolic acids and the appearance of lotus ( <i>Nelumbo nucifera</i> Gaertn) seeds dealt with antistaling agents during storage
International Journal of Food Properties
2018
cited by
10
position: middle
doi
Characterization and antioxidant activities of procyanidins from lotus seedpod, mangosteen pericarp, and camellia flower
International Journal of Food Properties
2016
cited by
24
position: middle
doi
Grants
No grants ingested yet.
Frequent collaborators
Zeyuan Deng
· Nanchang University
2
papers (2016–2018)
Jing Li
· Nanchang University
1
papers (2018–2018)
Bing Zhang
· South China Agricultural University
1
papers (2018–2018)
Hongyan Li
· Guangzhou University of Chinese Medicine
1
papers (2016–2016)
Hongbing Chen
· Deutsches Historisches Institut Washington
1
papers (2016–2016)
Yawei Fan
· Nanchang University
1
papers (2018–2018)
Yan Qin
· Nanchang University
1
papers (2016–2016)
Sunni Chen
· Nanchang University
1
papers (2018–2018)
Yong Sun
· Nanchang University
1
papers (2016–2016)
Xiaoru Liu
· Hospital for Sick Children
1
papers (2018–2018)
Jiaqiao Li
· Nanchang University
1
papers (2016–2016)
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