Area of research
Public Health, Environmental and Occupational Health · Nutrition and Dietetics
Research interest
Research interests include Nutritional Studies and Diet, Pomegranate: compositions and health benefits, Phytochemicals and Antioxidant Activities, and Muscle metabolism and nutrition.
California strawberry consumption increased the abundance of gut microorganisms related to lean body weight, health and longevity in healthy subjects
Hass Avocado Inclusion in a Weight-Loss Diet Supported Weight Loss and Altered Gut Microbiota: A 12-Week Randomized, Parallel-Controlled Trial
Pomegranate Juice and Extract Consumption Increases the Resistance to UVB-induced Erythema and Changes the Skin Microbiome in Healthy Women: a Randomized Controlled Trial