Shufang Wang

Effect of magnetic field pretreatment on germination characteristics, phenolic biosynthesis, and antioxidant capacity of quinoa

Metabolomics Analysis of Different Quinoa Cultivars Based on UPLC-ZenoTOF-MS/MS and Investigation into Their Antioxidant Characteristics

NaCl Stress Stimulates Phenolics Biosynthesis and Antioxidant System Enhancement of Quinoa Germinated after Magnetic Field Pretreatment

Basic nutrients and UPLC- ZenoTOF-MS/MS based lipomics analysis of Chenopodium quinoa Willd. varieties

A novel type of sprout food development: Effects of germination on phytic acid, glucosinolates, and lipid profiles in rapeseed

Detoxification of deoxynivalenol and its derivatives in Fusarium contaminated wheat through soaking and germination

Species Diversity and Toxigenic Potential of <i>Fusarium incarnatum-equiseti</i> Species Complex Isolates from Rice and Soybean in China

Gramineous weeds near paddy fields are alternative hosts for the <i>Fusarium graminearum</i> species complex that causes fusarium head blight in rice

Effect of environmental factors on Fusarium population and associated trichothecenes in wheat grain grown in Jiangsu province, China

Accumulation of <i>γ</i>‐aminobutyric acid in soybean by hypoxia germination and freeze–thawing incubation

Hypoxia treatment on germinating faba bean (Vicia faba L.) seeds enhances GABA-related protection against salt stress

Ca2+ and aminoguanidine on γ-aminobutyric acid accumulation in germinating soybean under hypoxia–NaCl stress