Area of research
Food Science · Materials Chemistry
Research interest
Research focused on Food science and Metabolite, with related work in Gluten, Chalcone synthase, Rapeseed. Notable publications include 'UV-B radiation enhances isoflavone accumulation and antioxidant capacity of soybean calluses', 'A novel type of sprout food development: Effects of germination on phytic acid, glucosinolates, and lipid profiles in rapeseed', and 'Synergistic enhancement of anthocyanin stability and techno-functionality of colored wheat during the steamed bread processing by selectively hydrolyzed soy protein'.
Insight into the effect of wheatgrass powder on steamed bread properties: Impacts on gluten polymerization and starch gelatinization behavior
Revealing the Cryoprotective Mechanism of Wheat Bran Antifreeze Arabinoxylan on Yeast Viability by Metabolite Profiling and Comparative Transcriptome Analysis
A simple waste-to-wealth strategy: sustainable bioconversion of rapeseed meal-derived glucosinolates into antimicrobial isothiocyanates
Synergistic enhancement of anthocyanin stability and techno-functionality of colored wheat during the steamed bread processing by selectively hydrolyzed soy protein
Metabolomics Analysis of Different Quinoa Cultivars Based on UPLC-ZenoTOF-MS/MS and Investigation into Their Antioxidant Characteristics
UV-B radiation enhances isoflavone accumulation and antioxidant capacity of soybean calluses
A novel type of sprout food development: Effects of germination on phytic acid, glucosinolates, and lipid profiles in rapeseed