Area of research
Nutrition and Dietetics · Food Science
Research interest
Research focused on Starch and Food science, with related work in Extraction (chemistry), Apoptosis, Cell cycle. Notable publications include 'A comparative evaluation of the structure, functionality and volatile profiles of Trichosanthes kirilowii seed protein isolates based on different extraction methods', 'Peptide fractions from Sacha inchi induced apoptosis in HepG2 cells via P53 activation and a mitochondria‐mediated pathway', and 'Effects of cooking methods on the physical properties and in vitro digestibility of starch isolated from Chinese yam'.
A comparative evaluation of the structure, functionality and volatile profiles of Trichosanthes kirilowii seed protein isolates based on different extraction methods
Effects of cooking methods on the physical properties and in vitro digestibility of starch isolated from Chinese yam
Peptide fractions from <i>Sacha inchi</i> induced apoptosis in HepG2 cells via P53 activation and a mitochondria‐mediated pathway
Interactions between Fuzi (Aconiti Lateralis Radix Preparata) total alkaloids and Fuzi starch: Structural, physicochemical, and rheological properties