Area of research
Molecular Biology · Nutrition and Dietetics
Research interest
Research interests include Chemistry, Food science, Apoptosis, Cell cycle, Cell growth, and Cell.
Effects of cooking methods on the physical properties and in vitro digestibility of starch isolated from Chinese yam
Testosterone-promoting effects of Trichosanthes kirilowii-derived peptides on TM3 cells
Peptide fractions from <i>Sacha inchi</i> induced apoptosis in HepG2 cells via P53 activation and a mitochondria‐mediated pathway
Sacha inchi albumin delays skin‐aging by alleviating inflammation, oxidative stress and regulating gut microbiota in <scp><scp>d‐</scp></scp><scp>galactose</scp> induced‐aging mice