Area of research
Food Science · Endocrinology
Research interest
Research interests include Salmonella, Biology, Serotype, Pulsed-field gel electrophoresis, Nalidixic acid, and Salmonella enterica.
Mobilizable plasmids drive the spread of antimicrobial resistance genes and virulence genes in Klebsiella pneumoniae
Emerging high-level ciprofloxacin resistance and molecular basis of resistance in Salmonella enterica from humans, food and animals
Increase in Ceftriaxone Resistance and Widespread Extended-Spectrum β-Lactamases Genes Among <i>Salmonella enterica</i> from Human and Nonhuman Sources
Draft Genome Sequences of Three Listeria monocytogenes Isolates from Foods in China
Molecular characterization and antimicrobial susceptibility of Listeria monocytogenes isolated from foods and humans
Turtles as a Possible Reservoir of Nontyphoidal <i>Salmonella</i> in Shanghai, China
Antimicrobial Susceptibility and Molecular Typing of Salmonella Senftenberg Isolated from Humans and Other Sources in Shanghai, China, 2005 to 2011
Prevalence of antimicrobial resistance of non-typhoidal Salmonella serovars in retail aquaculture products
Antimicrobial susceptibility, virulence gene profiles and molecular subtypes of Salmonella Newport isolated from humans and other sources
Antimicrobial Resistance and Molecular Typing of <i>Salmonella</i> Stanley Isolated from Humans, Foods, and Environment
Antimicrobial Susceptibility and Molecular Typing of <i>Salmonella</i> Agona Isolated from Humans and Other Sources