← back to search
Yong Li
University of Florida
· US
🔎 Find collaborators in Biotechnology · Nutrition and Dietetics →
Search 5.9M scientists by topic, h-index, country & funding — free.
Area of research
Biotechnology · Nutrition and Dietetics
Research interest
Research interests include Pulsed-field gel electrophoresis, Subtyping, Listeria monocytogenes, Tetracycline, Biology, and Salicylic acid.
h-index
—
citations
74
works
2
NIH funding
—
primary concept
—
email
✉ Find email ↗
Recent publications
Multiomics analysis reveals that peach gum colouring reflects plant defense responses against pathogenic fungi
Food Chemistry
2022
cited by
32
position: middle
doi
Molecular characterization and antimicrobial susceptibility of Listeria monocytogenes isolated from foods and humans
Food Control
2016
cited by
42
position: middle
doi
Grants
No grants ingested yet.
Frequent collaborators
Xiaolong Chen
· Jiangsu University
1
papers (2022–2022)
Qiyue Liu
· Nanjing Tech University
1
papers (2022–2022)
—
·
1
papers (2022–2022)
—
·
1
papers (2016–2016)
Weimin Shi
· Zhejiang Sci-Tech University
1
papers (2016–2016)
Jianmin Zhang
· South China Agricultural University
1
papers (2016–2016)
Jianghong Meng
· University of Maryland, College Park
1
papers (2016–2016)
Xianming Shi
· University of Shanghai for Science and Technology
1
papers (2016–2016)
Xiaowei Yang
· Shanghai Jiao Tong University
1
papers (2016–2016)
—
·
1
papers (2022–2022)
Xudong Su
· The Affiliated Yongchuan Hospital of Chongqing Medical University
1
papers (2016–2016)
Dai Kuang
· South China Agricultural University
1
papers (2016–2016)
—
·
1
papers (2022–2022)
Jia Liu
· Jiangnan University
1
papers (2022–2022)
—
·
1
papers (2022–2022)
Xuebin Xu
· South China Agricultural University
1
papers (2016–2016)
Xiangyang Yu
· Ministry of Science and Technology
1
papers (2022–2022)
Looking for a research collaborator?
Search millions of scientists by field, institution, impact, and funding status — see their work, find their email, and reach out directly.
Find collaborators in Biotechnology · Nutrition and Dietetics →