Area of research
Food Science · Biotechnology
Research interest
Research interests include Salmonella and Campylobacter epidemiology, Listeria monocytogenes in Food Safety, Insect Resistance and Genetics, and Insect and Pesticide Research.
Cerebral collateral circulation as an independent predictor for in-stent restenosis after carotid artery stenting
Application of transcranial doppler in patients after stent-assisted coil embolization
Emerging high-level ciprofloxacin resistance and molecular basis of resistance in Salmonella enterica from humans, food and animals
Increase in Ceftriaxone Resistance and Widespread Extended-Spectrum β-Lactamases Genes Among <i>Salmonella enterica</i> from Human and Nonhuman Sources
Draft Genome Sequences of Three Listeria monocytogenes Isolates from Foods in China
Molecular characterization and antimicrobial susceptibility of Listeria monocytogenes isolated from foods and humans
Antimicrobial susceptibility, virulence gene profiles and molecular subtypes of Salmonella Newport isolated from humans and other sources