Area of research
Food Science · Molecular Biology
Research interest
Research interests include Chemistry, Casein, Amorphous calcium phosphate, Context (archaeology), Micelle, and Nanoclusters.
Native disulphide-linked dimers facilitate amyloid fibril formation by bovine milk αS2-casein
Proteostasis and the Regulation of Intra- and Extracellular Protein Aggregation by ATP-Independent Molecular Chaperones: Lens α-Crystallins and Milk Caseins
Letter to the Editor: A response to Horne and Lucey (2017)
Casein structures in the context of unfolded proteins
Invited review: Caseins and the casein micelle: Their biological functions, structures, and behavior in foods