Area of research
Molecular Biology · Food Science
Research interest
Research interests include Chemistry, Fibril, Casein, Protein aggregation, Amyloid fibril, and Micelle.
Native disulphide-linked dimers facilitate amyloid fibril formation by bovine milk αS2-casein
Proteostasis and the Regulation of Intra- and Extracellular Protein Aggregation by ATP-Independent Molecular Chaperones: Lens α-Crystallins and Milk Caseins
Monitoring Early-Stage Protein Aggregation by an Aggregation-Induced Emission Fluorogen
Letter to the Editor: A response to Horne and Lucey (2017)
The Effect of Milk Constituents and Crowding Agents on Amyloid Fibril Formation by κ-Casein
Casein structures in the context of unfolded proteins
Invited review: Caseins and the casein micelle: Their biological functions, structures, and behavior in foods
Polymorphism in Casein Protein Aggregation and Amyloid Fibril Formation
Amyloid Fibrils from Readily Available Sources: Milk Casein and Lens Crystallin Proteins