Area of research
Agronomy and Crop Science · Plant Science
Research interest
Research interests include Silage, Food science, Fermentation, Biology, Microbial inoculant, and Chemistry.
Improving the quality of Napier grass silage with pyroligneous acid: Fermentation, aerobic stability, and microbial communities
Efficient in vitro shoot bud proliferation from cotyledonary nodes and apical buds of Moringa oleifera Lam.
Genome-Wide Identification and Expression Analysis of the Aux/IAA Gene Family of the Drumstick Tree (Moringa oleifera Lam.) Reveals Regulatory Effects on Shoot Regeneration
Fermentation Quality and Bacterial Diversity of Broussonetia papyrifera Leaves Ensiled with Lactobacillus plantarum and Stored at Different Temperatures
Altering bacterial community: A possible way of lactic acid bacteria inoculants reducing CO2 production and nutrient loss during fermentation
Effects of Gallic Acid on Fermentation Parameters, Protein Fraction, and Bacterial Community of Whole Plant Soybean Silage
Altering microbial communities: A possible way of lactic acid bacteria inoculants changing smell of silage
Global Transcriptomic Analysis Reveals Differentially Expressed Genes Involved in Embryogenic Callus Induction in Drumstick (Moringa oleifera Lam.)
Citric Acid Influences the Dynamics of the Fermentation Quality, Protease Activity and Microbial Community of Mulberry Leaf Silage
A Preliminary Investigation on Bacterial Diversity and Fermentation Quality of High-Moisture Alfalfa Silage Prepared with Biochar