Area of research
Agronomy and Crop Science · Animal Science and Zoology
Research interest
Research interests include Silage, Food science, Microbial inoculant, Chemistry, Fermentation, and Lactic acid.
Effects of Neolamarckia cadamba Leaf Extract on Dynamic Fermentation Characteristics and Bacterial Community of Stylosanthes guianensis Silage
Altering bacterial community: A possible way of lactic acid bacteria inoculants reducing CO2 production and nutrient loss during fermentation
Altering microbial communities: A possible way of lactic acid bacteria inoculants changing smell of silage
Flavonoid Levels and Antioxidant Capacity of Mulberry Leaves: Effects of Growth Period and Drying Methods
Citric Acid Influences the Dynamics of the Fermentation Quality, Protease Activity and Microbial Community of Mulberry Leaf Silage
Molecular characterization, pathogenicity, and protection efficacy analysis of 2 wild-type lentogenic class I Newcastle disease viruses from chickens in China