Area of research
Cell Biology · Plant Science
Research interest
Research focused on Mariculture and Shelf life, with related work in Catalysis, Odor, Lactate dehydrogenase. Notable publications include 'Occurrence and distribution of antibiotics in mariculture farms, estuaries and the coast of the Beibu Gulf, China: Bioconcentration and diet safety of seafood', 'Effects of in‐package atmospheric cold plasma treatment on the qualitative, metabolic and microbial stability of fresh‐cut pears', and 'Oxygen vacancy enhancing Fenton-like catalytic oxidation of norfloxacin over prussian blue modified CeO2: Performance and mechanism'.
Crude Lipopeptides Produced by Bacillus amyloliquefaciens Could Control the Growth of Alternaria alternata and Production of Alternaria Toxins in Processing Tomato
A novel interpretable deep learning-based computational framework designed synthetic enhancers with broad cross-species activity
Inactivation of pathogenic microorganisms under UV/O3 advanced disinfection system in mariculture water
Possible toxification mechanisms of acute and chronic pentachlorophenol to Montipora digitata: Limitation of energy supply and immunotoxicity
Exposure to pentachlorophenol destructs the symbiotic relationship between zooxanthellae and host and induces pathema in coral Porites lutea
Comparison of Aroma Trait of the White-Fleshed Peach ‘Hu Jing Mi Lu’ and the Yellow-Fleshed Peach ‘Jin Yuan’ Based on Odor Activity Value and Odor Characteristics
Kinetics and mechanisms of flumequine degradation by sulfate radical based AOP in different water samples containing inorganic anions
Effects of in‐package atmospheric cold plasma treatment on the qualitative, metabolic and microbial stability of fresh‐cut pears
Oxygen vacancy enhancing Fenton-like catalytic oxidation of norfloxacin over prussian blue modified CeO2: Performance and mechanism
EsR240, a non-coding sRNA, is required for the resistance of Edwardsiella tarda to stresses in macrophages and for virulence
Occurrence and distribution of antibiotics in mariculture farms, estuaries and the coast of the Beibu Gulf, China: Bioconcentration and diet safety of seafood
Genetic characterization of extraintestinal Escherichia coli isolates from chicken, cow and swine
The effect of hyperthermia on cell viability, oxidative damage, and heat shock protein expression in hepatic cells of grass carp (Ctenopharyngodon idellus)